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Product Details for BERTAZZONI PROF30FDEXT
Technical Details
Oven cavity
| Oven configuration | double |
| Oven fuel | electric |
| Oven convection system | dual diagonal with ring heating element |
| Oven broiler type | electric |
| Oven levels | 7 |
| Inner oven door | quadruple |
| Removable inner glass | yes |
| Cavity finishing | pyrolityc grey enamel |
| Oven handle | metal |
| Cooling fan | yes |
| Timer | touch digital programmer |
| Food probe | yes |
| Door hinges | soft-close |
| Oven lights | double |
| Size | 30 in |
| First oven volume | 4.10 ft³ |
| Sliding shelves | 2 sets of telescopic glides |
| Wire-shelves | 2 flat / 2 shaped |
| Tray | 1 baking tray with roasting trivet |
| Secondary oven net volume | 4.10 ft³ |
| Auto cooking modes | 33 preset with Bertazzoni Assistant |
| Cooking modes | bake Bertazzoni Assistant broil convection convection bake convection broil defrosting dehydrate energy saving mode fast preheat oven light pizza proofing sabbath mode self clean turbo warmin |
| Oven controls | knobs touch TFT display |
Number of boxes, shipping dimensions, & shipping weight
| Number of Boxes | 1 |
| Shipping Width | 33.5 Inch |
| Shipping Height | 61.5 Inch |
| Shipping Length | 29.5 Inch |
| Shipping Weight | 460 lbs |
| Total of Shipping Weight | 460 lbs |
| Source | Manufacturer |
Cubic feet measurement & dimensional weight
| Cubic Feet Measurement | - |
| Dimensional Weight | - |
| Total of Cubes | - |
| Total of Dimensional Weight | - |
Technical specifications
| Power rating | Bake: 5400W / Broiler: 3400 W / Convection: 3300 W |
| Power connection | metal conduit 59'' power cord |
| Certification | CSA |
| Electrical supply | 120/240 V 60 Hz - 11000 W 120/208 V 60 Hz - 8800 W 50 Amp dedicated circuit |
Features
- Bake: 5400 W Broiler: 3400 W Convection: 3300 W
- A powerful new look
- Bertazzoni Assistant Automatic Cooking Modes with Food Temperature Probe
- Intuitive controls
- Soft Motion Doors
- Best-in-class heat distribution
- Made for everyday use
Description
Bertazzoni built-in ovens put Italian design and precision at the heart of your kitchen. As beautiful as they are practical, they can be installed flush or proud in any style of kitchen cabinet.
Manuals & Guides
Key Features
Bake: 5400 W Broiler: 3400 W Convection: 3300 W
Bertazzoni Assistant Automatic Cooking Modes with Food Temperature Probe
A powerful new look
Intuitive controls