Product Details for Bertazzoni MAST486GDFMXE
Technical Details
Worktop
| Griddle zones | electric |
| Worktop type | gas |
| Cooking zones | 7 |
| Gas zones | 6 burners |
| Size | 48 in |
| Burner type | aluminum |
| Knobs | solid metal |
| Grates | cast iron |
| Continous grating | yes |
| Thermocouple safety device | yes |
| Backguard | yes |
| One-hand ignition | yes |
| Simmer ring | yes |
| Number of gas zones | 6 burners |
Cooking zones
| Rapid burner | 2500 BTU/h - 10 400 BTU/h (1) |
| Power burners | 1300 BTU/h - 19 000 BTU/h (2) |
| Simmer burner | 750 BTU/h - 3500 BTU/h (1) |
| Griddle power | 1100 W |
| Medium burner | 1500 BTU/h - 5900 BTU/h (2) |
| Griddle drip tray | yes |
| Griddle dual control | yes |
Oven cavity
| Oven configuration | double |
| Oven fuel | electric |
| Oven convection system | dual horizontal fans |
| Main oven type | electric multifunction |
| Main oven broiler type | electric |
| Main oven volume | 4.7 ft³ |
| Main oven functions | bake |
| Auxiliary oven type | electric conventional |
| Auxiliary oven broiler type | electric |
| Auxiliary oven functions | bake |
| Inner oven door | triple |
| Removable inner glass | yes |
| Auxiliary oven volume | 2.4 ft³ |
| Cooling fan | yes |
| Oven levels | 7 |
| Food probe | no |
| Door hinge | soft-motion |
| Wire-shelves | 2 each cavity |
| Tray | 1 enamelled |
| Grill trivet for tray | yes |
| Oven lights | double lateral |
| Door hinges | soft-motion |
Bottom
| Legs | stainless steel |
Technical specifications
| Electrical requirements | 120/240V 60 Hz - 6800W 40 A |
| Electrical supply | 120/240V 60 Hz - 6800W 40 A |
Warranty
| Parts | 2 Year |
| Labor | 2 Year |
Number of boxes, shipping dimensions, & shipping weight
| Number of Boxes | 1 |
| Shipping Width | 51.5 Inch |
| Shipping Height | 42.5 Inch |
| Shipping Length | 29.5 Inch |
| Shipping Weight | 375 lbs |
| Total of Shipping Weight | 375 lbs |
| Source | Manufacturer |
Cubic feet measurement & dimensional weight
| Cubic Feet Measurement | 26 ft³ |
| Dimensional Weight | 323.19 Ibs |
| Total of Cubes | 26 ft³ |
| Total of Dimensional Weight | 323.19 Ibs |
Description
The maintop with 6 burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners to suit every style of cooking, with delicate simmer at 750 BTUs. The 4.7 cubic feet oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and warming. Both ovens include convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
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