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Product Details for Bertazzoni MAST486GDFMXE

Technical Details

Worktop

Griddle zones electric
Worktop type gas
Cooking zones 7
Gas zones 6 burners
Size 48 in
Burner type aluminum
Knobs solid metal
Grates cast iron
Continous grating yes
Thermocouple safety device yes
Backguard yes
One-hand ignition yes
Simmer ring yes
Number of gas zones 6 burners

Cooking zones

Rapid burner 2500 BTU/h - 10 400 BTU/h (1)
Power burners 1300 BTU/h - 19 000 BTU/h (2)
Simmer burner 750 BTU/h - 3500 BTU/h (1)
Griddle power 1100 W
Medium burner 1500 BTU/h - 5900 BTU/h (2)
Griddle drip tray yes
Griddle dual control yes

Oven cavity

Oven configuration double
Oven fuel electric
Oven convection system dual horizontal fans
Main oven type electric multifunction
Main oven broiler type electric
Main oven volume 4.7 ft³
Main oven functions bake
Auxiliary oven type electric conventional
Auxiliary oven broiler type electric
Auxiliary oven functions bake
Inner oven door triple
Removable inner glass yes
Auxiliary oven volume 2.4 ft³
Cooling fan yes
Oven levels 7
Food probe no
Door hinge soft-motion
Wire-shelves 2 each cavity
Tray 1 enamelled
Grill trivet for tray yes
Oven lights double lateral
Door hinges soft-motion

Bottom

Legs stainless steel

Technical specifications

Electrical requirements 120/240V 60 Hz - 6800W 40 A
Electrical supply 120/240V 60 Hz - 6800W 40 A

Warranty

Parts 2 Year
Labor 2 Year

Number of boxes, shipping dimensions, & shipping weight

Number of Boxes 1
Shipping Width 51.5 Inch
Shipping Height 42.5 Inch
Shipping Length 29.5 Inch
Shipping Weight 375 lbs
Total of Shipping Weight 375 lbs
Source Manufacturer

Cubic feet measurement & dimensional weight

Cubic Feet Measurement 26 ft³
Dimensional Weight 323.19 Ibs
Total of Cubes 26 ft³
Total of Dimensional Weight 323.19 Ibs

Description

The maintop with 6 burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners to suit every style of cooking, with delicate simmer at 750 BTUs. The 4.7 cubic feet oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and warming. Both ovens include convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.



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