| Oven broiler type | electric |
| Oven fuel | electric |
| Oven configuration | double |
| Size | 30 in |
| First oven volume | 4.10 ft³ |
| Oven convection system | dual diagonal with ring heating element |
| Inner oven door | quadruple |
| Removable inner glass | yes |
| Cavity finishing | pyrolityc grey enamel |
| Oven handle | metal |
| Cooling fan | yes |
| Oven levels | 7 |
| Timer | touch digital programmer |
| Food probe | yes |
| Sliding shelves | 2 sets of telescopic glides |
| Wire-shelves | 2 flat / 2 shaped |
| Tray | 1 baking tray with roasting trivet |
| Oven lights | double |
| Door hinges | soft-close |
| Secondary oven net volume | 4.10 ft³ |
| Auto cooking modes | 33 preset with Bertazzoni Assistant |
| Cooking modes | bake Bertazzoni Assistant broil convection convection bake convection broil defrosting dehydrate energy saving mode fast preheat oven light pizza proofing sabbath mode self clean turbo warmin |
| Oven controls | knobs touch TFT display |
| Power connection | metal conduit 59'' power cord |
| Certification | CSA |
| Power rating | Bake: 5400W / Broiler: 3400 W / Convection: 3300 W |
| Electrical supply | 120/240 V 60 Hz - 11 000 W / 120/208 V 60 Hz - 8800 W / 50 Amp dedicated circuit |
| Number of Boxes | 1 |
| Shipping Width | 33.5 Inch |
| Shipping Height | 61.5 Inch |
| Shipping Length | 29.5 Inch |
| Shipping Weight | 460 lbs |
| Total of Shipping Weight | 460 lbs |
| Source | Manufacturer |