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Product Details for Bertazzoni HERT486GGASNET

Technical Details

Worktop

Worktop type electric
Cooking zones 7
Griddle zones electric
Gas zones 6 burners
Size 48 in
Knobs solid metal
Burner type brass
Grates cast iron
Thermocouple safety device yes
Continous grating yes
One-hand ignition yes
Backguard yes
Simmer ring yes
Wok ring yes
Number of gas zones 6 burners

Cooking zones

Power burners 1300 BTU/h - 19 000 BTU/h (2)
Rapid burner 2500 BTU/h - 10 400 BTU/h (1)
Medium burner 1500 BTU/h - 5900 BTU/h (2)
Simmer burner 750 BTU/h - 3500 BTU/h (1)
Griddle drip tray yes
Griddle power 1100 W
Griddle dual control yes

Oven cavity

Oven configuration double
Oven fuel gas
Main oven type fan assisted gas
Oven convection system dual horizontal fans
Main oven broiler type gas
Main oven functions bake
Main oven volume 4.7 ft³
Auxiliary oven broiler type gas
Auxiliary oven type gas conventional
Auxiliary oven functions bake
Removable inner glass yes
Auxiliary oven volume 2.4 ft³
Inner oven door triple
Cooling fan yes
Oven levels 7
Wire-shelves 2 each cavity
Sliding shelves 2 sets of telescopic glides
Door hinge soft-close
Tray 1 enamelled
Grill trivet for tray yes
Oven lights double lateral
Door hinges soft-close

Bottom

Legs stainless steel

Technical specifications

Electrical requirements 120V 60 Hz - 1200W 10 A
Electrical supply 120V 60 Hz - 1200W 10 A

Number of boxes, shipping dimensions, & shipping weight

Number of Boxes 1
Shipping Width 51.5 Inch
Shipping Height 42.5 Inch
Shipping Length 29.5 Inch
Shipping Weight 375 lbs
Total of Shipping Weight 375 lbs
Source Manufacturer

Cubic feet measurement & dimensional weight

Cubic Feet Measurement 26 ft³
Dimensional Weight 323.19 Ibs
Total of Cubes 26 ft³
Total of Dimensional Weight 323.19 Ibs

Description

The matte black finish, super-wide range has a cooktop with six gas burners, including a dual-ring power burner, high-efficiency burner with separately controlled flames, and a stainless-steel electric griddle. The main oven has a balanced air-flow convection fan and gas broiler. The useful auxiliary oven, without fan, has a special low temperature setting. Both ovens include telescopic glide shelves and soft-motion hinges. Triple-glass doors minimise heat loss. Matching range hood and backsplash available.



Product Features

  • Category-leading time-to-boil water - under 6 minutes
  • Dual ring power burners for sear and simmer
  • Multiple size monobloc burners
  • Continous surface cast iron contour grates
  • Thermocouple safety device standard on every burner
  • Product shown features brass burners, available on select models
  • Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
  • Full-width gas infrared broiler
  • Elegant temperature gauge for control of oven temperature during pre-heating and baking
  • Largest oven volume in its class

From The Manufacturer

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