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Product Details for Bertazzoni HERT486GDFSXT

Technical Details

Worktop

Gas zones 6 burners
Cooking zones 7
Griddle zones electric
Worktop type electric
Size 48 in
Knobs solid metal
Thermocouple safety device yes
Grates cast iron
Burner type brass
Continous grating yes
Wok ring yes
Simmer ring yes
Backguard yes
One-hand ignition yes
Number of gas zones 6 burners

Cooking zones

Power burners 1300 BTU/h - 19 000 BTU/h (2)
Griddle power 1100 W
Medium burner 1500 BTU/h - 5900 BTU/h (2)
Rapid burner 2500 BTU/h - 10 400 BTU/h (1)
Simmer burner 750 BTU/h - 3500 BTU/h (1)
Griddle drip tray yes
Griddle dual control yes

Oven cavity

Oven configuration double
Oven convection system dual diagonal with heating element
Oven fuel electric
Main oven broiler type electric
Main oven type electric pyrolytic
Main oven functions bake
Auxiliary oven broiler type electric
Main oven volume 4.6 ft³
Auxiliary oven type electric conventional
Auxiliary oven functions bake
Auxiliary oven volume 2.4 ft³
Removable inner glass yes
Inner oven door triple
Oven levels 7
Food probe yes
Cooling fan yes
Wire-shelves 2 each cavity
Sliding shelves 2 sets of telescopic glides
Door hinge soft-close
Tray 1 enamelled
Grill trivet for tray yes
Oven lights double lateral
Door hinges soft-close

Bottom

Legs stainless steel

Technical specifications

Electrical requirements 120/240V 60 Hz - 8500W 40 A
Electrical supply 120/240V 60 Hz - 8500W 40 A

Number of boxes, shipping dimensions, & shipping weight

Number of Boxes 1
Shipping Width 51.5 Inch
Shipping Height 42.5 Inch
Shipping Length 29.5 Inch
Shipping Weight 375 lbs
Total of Shipping Weight 375 lbs
Source Manufacturer

Cubic feet measurement & dimensional weight

Cubic Feet Measurement 26 ft³
Dimensional Weight 323.19 Ibs
Total of Cubes 26 ft³
Total of Dimensional Weight 323.19 Ibs

Description

This stainless steel, wide-format range has a cooktop with six gas burners, including a dual-ring power burner, high-efficiency burner with separately controlled flames, and a stainless-steel electric griddle. The main oven has a balanced air-flow convection fan and gas broiler. The useful auxiliary oven, without fan, has a special low temperature setting. Both ovens include telescopic glide shelves and soft-motion hinges. Triple-glass doors minimise heat loss. Matching range hood and backsplash available.



Product Features

  • Continous surface cast iron contour grates
  • Category-leading time-to-boil water - under 6 minutes
  • Multiple size monobloc burners
  • Dual ring power burners for sear and simmer
  • Product shown features brass burners, available on select models
  • Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
  • Thermocouple safety device standard on every burner
  • Full-width gas infrared broiler
  • Elegant temperature gauge for control of oven temperature during pre-heating and baking
  • Largest oven volume in its class

From The Manufacturer

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