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Product Details for Bertazzoni HERT366GASXT

Technical Details

Worktop

Size 36 in
Cooking zones 6
Worktop type gas
Gas zones 6 burners
Knobs solid metal
Thermocouple safety device yes
Burner type brass
Grates cast iron
One-hand ignition yes
Simmer ring yes
Backguard yes
Wok ring yes
Continous grating yes
Number of gas zones 6 burners

Cooking zones

Power burners 1300 BTU/h - 19 000 BTU/h (2)
Rapid burner 2500 BTU/h - 10 400 BTU/h (1)
Simmer burner 750 BTU/h - 3500 BTU/h (1)
Medium burner 1500 BTU/h - 5900 BTU/h (2)

Oven cavity

Oven configuration single
Oven type fan assisted gas
Oven fuel gas
Oven broiler type gas
Oven functions bake
Oven volume 5.9 ft³
Oven convection system dual horizontal fans
Inner oven door triple
Removable inner glass yes
Cooling fan yes
Oven levels 7
Door hinge soft-close
Sliding shelves 2 set of telescopic glides
Wire-shelves 2
Grill trivet for tray yes
Oven lights double lateral
Tray 1 enamelled
Cooking modes bake
Door hinges soft-close

Bottom

Legs stainless steel

Technical specifications

Electrical requirements 120V 60 Hz - 300W 2.5 A
Electrical supply 120V 60 Hz - 300W 2.5 A

Number of boxes, shipping dimensions, & shipping weight

Number of Boxes 1
Shipping Width 39.5 Inch
Shipping Height 42.5 Inch
Shipping Length 29.5 Inch
Shipping Weight 242 lbs
Total of Shipping Weight 242 lbs
Source Manufacturer

Cubic feet measurement & dimensional weight

Cubic Feet Measurement 19.5 ft³
Dimensional Weight 242.39 Ibs
Total of Cubes 19.5 ft³
Total of Dimensional Weight 242.39 Ibs

Description

This stainless steel, wide-format range has a cooktop with six burners including a dual-ring power burner, high-efficiency burner with separately controlled flames. The oven with gas broiler has a balanced air-flow convection fan to provide even heat distribution for single and multi-level roasting and baking. The oven includes telescopic glide shelves and soft-motion door hinges. Triple-glass door minimises heat loss. Matching range hood and backsplash available.



Product Features

  • Category-leading time-to-boil water - under 6 minutes
  • Multiple size monobloc burners
  • Continous surface cast iron contour grates
  • Dual ring power burners for sear and simmer
  • Product shown features brass burners, available on select models
  • Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
  • Largest oven volume in its class
  • Full-width gas infrared broiler
  • Thermocouple safety device standard on every burner
  • Elegant temperature gauge for control of oven temperature during pre-heating and baking

From The Manufacturer

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