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Product Details for Bertazzoni HERT366DFSXT
Technical Details
Worktop
| Cooking zones | 6 |
| Size | 36 in |
| Knobs | solid metal |
| Gas zones | 6 burners |
| Worktop type | gas |
| Burner type | brass |
| Grates | cast iron |
| Thermocouple safety device | yes |
| Continous grating | yes |
| One-hand ignition | yes |
| Wok ring | yes |
| Backguard | yes |
| Simmer ring | yes |
| Number of gas zones | 6 burners |
Cooking zones
| Rapid burner | 2500 BTU/h - 10 400 BTU/h (1) |
| Power burners | 1300 BTU/h - 19 000 BTU/h (2) |
| Simmer burner | 750 BTU/h - 3500 BTU/h (1) |
| Medium burner | 1500 BTU/h - 5900 BTU/h (2) |
Oven cavity
| Oven configuration | single |
| Oven type | self-clean |
| Oven fuel | electric |
| Oven functions | bake |
| Oven broiler type | electric |
| Inner oven door | triple |
| Oven convection system | dual diagonal with heating element |
| Oven volume | 5.7 ft³ |
| Removable inner glass | yes |
| Cooling fan | yes |
| Food probe | yes |
| Oven levels | 7 |
| Door hinge | soft-close |
| Sliding shelves | 2 set of telescopic glides |
| Wire-shelves | 2 |
| Tray | 1 enamelled |
| Oven lights | double lateral |
| Grill trivet for tray | yes |
| Cooking modes | bake |
| Door hinges | soft-close |
Bottom
| Legs | stainless steel |
Technical specifications
| Electrical requirements | 120/240V 60 Hz - 5900W 30 A |
| Electrical supply | 120/240V 60 Hz - 5900W 30 A |
Warranty
| Parts | 2 Year |
| Labor | 2 Year |
Number of boxes, shipping dimensions, & shipping weight
| Number of Boxes | 1 |
| Shipping Width | 39.5 Inch |
| Shipping Height | 42.5 Inch |
| Shipping Length | 29.5 Inch |
| Shipping Weight | 242 lbs |
| Total of Shipping Weight | 242 lbs |
| Source | Manufacturer |
Cubic feet measurement & dimensional weight
| Cubic Feet Measurement | 19.5 ft³ |
| Dimensional Weight | 242.39 Ibs |
| Total of Cubes | 19.5 ft³ |
| Total of Dimensional Weight | 242.39 Ibs |
Description
The stainless steel, wide-format range has a cooktop with six burners including a dual-ring power burner, high-efficiency burner with separately controlled flames. The electric oven with broiler has a balanced air-flow convection fan to provide even heat distribution for single and multi-level roasting and baking. The oven includes telescopic glide shelves and soft-motion door hinges. Triple-glass door minimises heat loss. Matching range hood and backsplash available.
Product Features
- Thermocouple safety device standard on every burner
- Continous surface cast iron contour grates
- Dual ring power burners for sear and simmer
- Multiple size monobloc burners
- Product shown features brass burners, available on select models
- Category-leading time-to-boil water - under 6 minutes
- Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
- Largest oven volume in its class
- Full-width gas infrared broiler
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
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