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Product Details for Bertazzoni HERT366DFSXT

Technical Details

Worktop

Cooking zones 6
Size 36 in
Knobs solid metal
Gas zones 6 burners
Worktop type gas
Burner type brass
Grates cast iron
Thermocouple safety device yes
Continous grating yes
One-hand ignition yes
Wok ring yes
Backguard yes
Simmer ring yes
Number of gas zones 6 burners

Cooking zones

Rapid burner 2500 BTU/h - 10 400 BTU/h (1)
Power burners 1300 BTU/h - 19 000 BTU/h (2)
Simmer burner 750 BTU/h - 3500 BTU/h (1)
Medium burner 1500 BTU/h - 5900 BTU/h (2)

Oven cavity

Oven configuration single
Oven type self-clean
Oven fuel electric
Oven functions bake
Oven broiler type electric
Inner oven door triple
Oven convection system dual diagonal with heating element
Oven volume 5.7 ft³
Removable inner glass yes
Cooling fan yes
Food probe yes
Oven levels 7
Door hinge soft-close
Sliding shelves 2 set of telescopic glides
Wire-shelves 2
Tray 1 enamelled
Oven lights double lateral
Grill trivet for tray yes
Cooking modes bake
Door hinges soft-close

Bottom

Legs stainless steel

Technical specifications

Electrical requirements 120/240V 60 Hz - 5900W 30 A
Electrical supply 120/240V 60 Hz - 5900W 30 A

Warranty

Parts 2 Year
Labor 2 Year

Number of boxes, shipping dimensions, & shipping weight

Number of Boxes 1
Shipping Width 39.5 Inch
Shipping Height 42.5 Inch
Shipping Length 29.5 Inch
Shipping Weight 242 lbs
Total of Shipping Weight 242 lbs
Source Manufacturer

Cubic feet measurement & dimensional weight

Cubic Feet Measurement 19.5 ft³
Dimensional Weight 242.39 Ibs
Total of Cubes 19.5 ft³
Total of Dimensional Weight 242.39 Ibs

Description

The stainless steel, wide-format range has a cooktop with six burners including a dual-ring power burner, high-efficiency burner with separately controlled flames. The electric oven with broiler has a balanced air-flow convection fan to provide even heat distribution for single and multi-level roasting and baking. The oven includes telescopic glide shelves and soft-motion door hinges. Triple-glass door minimises heat loss. Matching range hood and backsplash available.



Product Features

  • Thermocouple safety device standard on every burner
  • Continous surface cast iron contour grates
  • Dual ring power burners for sear and simmer
  • Multiple size monobloc burners
  • Product shown features brass burners, available on select models
  • Category-leading time-to-boil water - under 6 minutes
  • Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
  • Largest oven volume in its class
  • Full-width gas infrared broiler
  • Elegant temperature gauge for control of oven temperature during pre-heating and baking

From The Manufacturer

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