XOPIZZA4WCA 40" Wood-Fired Oven Black
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Electrical Requirement Notice: This appliance may require a dedicated electrical circuit or special voltage (e.g., 120V or 240V). Please verify your home’s electrical setup or consult a licensed electrician before installation. If you have any questions, please contact us.
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Product Details for XO XOPIZZA4WCA
Technical Details
Appearance
| Finish | Charcoal |
| Cooking System | Wood Fired Pizza Oven |
| Temperature Gauge | Yes |
| Grill Grate Surface Material | Refractory Ceramic & Stainless |
| Hood Material | Powder Coated Steel |
| Ignition | Match Lit |
Description
Product Features
- Patented Air Plus system achieves cooking temperatures with less fuel in as little as 15-20 minutes
- Refractory ceramic floor – insulated to retain heat
- Specially shaped dome retains heat and cooks food evenly
- Stainless Steel door with air control (glass door optional)
- Stainless Steel stack damper for precise temperature control
- Built-in thermometer displays internal temperature.
- Attach the stack and you’re ready to bake
- Available in 3 designer colors: Black, Red and Yellow
- Made in Italy
- Heating time: 20 minutes
- Recommended fuel: Hard Wood
- Max oven temperature: 1000 F
- Chimney dimensions: 5.1" W
- Cooking Floor W x D: 32" x 24"
- Total Cooking Area: 5.2 Sq Ft
- Oven Mouth width: 26.9 inches
- Oven Weight: 247 lbs
Manuals & Guides
Key Features
Designed And Crafted In Italy
Since 1975 our Italian factory has been perfecting the art of the wood-fired oven. 100% made in Italy using the finest quality materials.
Patented Air Plus Technology
XO’s exclusive Patented Air Plus system heats up faster with less wood, thanks to the introduction of combustion air from the bottom of the oven. It also keeps the embers alive and helps redistribute the flame along the roof of the cooking chamber for even baking.
Insulated Ceramic Floor
The insulated oven floor uses interchangeable firebricks that retain and transmit heat. This coupled with the stainless steel dome allows the oven to reach and maintain temperatures with maximum efficiency.
Stainless Steel Chimney, Cap And Damper
Disperses smoke and assists in control of the oven’s internal temperature.
Temperature Gauge
Measures the air temperature of the cooking chamber.
Much More Than Just Great Pizza
The wood-fired oven is capable of cooking just about anything. It is amazing how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts.