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Weber 1500216 Slate® 36" Rust-Resistant Griddle with Flip-Up Side Table (Liquid Propane) Black
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$1,285.68
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$1,777.97
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$492.29
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$1,285.68
Regular price
$1,777.97
Save
$492.29
/ 27% OFF
Product Details for Weber 1500216
Technical Details
Grill specifications
| Total BTU-per-hour input | 48,000 |
| Dimensions - Cookbox (inches) | 2.13" H x 36.35" W x 21.35" D |
| Dimensions - Lid Open (inches) | 50.20” H x 77.00” W x 26.40” D |
| Dimensions - Lid Closed (inches) | 39.50” H x 77.00” W x 26.40” D |
| Total cooking area (square inches) | 756 |
| Weight (pounds) | 198.00 |
| Stainless steel burners | 4 |
| Fuel type | Liquid Propane (20 lb. tank sold separately) |
| Side tables | 2 |
| Swivel casters | 2 |
| Swivel locking casters | 2 |
| Tool hooks | 2 |
| Battery type | 2 AA - Digital temperature display |
| Cook surface material | Rust-resistant carbon-steel |
Description
Step up to the ultimate flat-top grilling experience with the sleek and stylish 36 Slate(R) Rust-Resistant Griddle. This model is loaded with premium features, including a digital temperature display, an extendable side table (right) to expand your prep area, a fold-down side table (left) to free up space, and closed cabinet storage for tools and gear.
Start sizzling fajitas, smashing burgers, and stir-frying right out of the box on the pre-seasoned carbon-steel cooktop that stays ready, not rusty, use after use. This griddle quickly reaches over 500 F and provides even heat across the surface. Wind guards prevent the burners from blowing out, and the cooktop is set low to keep the temperature steady. Four independently controlled burners allow for multi-zone heat, so you can cook different temperatures at the same time. Made with no coatings, you can use metal tools to flip, press, and scrape without worry. Plus, with the Weber Works(TM) Prep, Cook, and Store System you can keep cooking and cleaning supplies handy, carry food and condiments from the kitchen to the griddle, convert the side table into a prep station, and stow gear in tightly sealed containers (accessories sold separately).
Start sizzling fajitas, smashing burgers, and stir-frying right out of the box on the pre-seasoned carbon-steel cooktop that stays ready, not rusty, use after use. This griddle quickly reaches over 500 F and provides even heat across the surface. Wind guards prevent the burners from blowing out, and the cooktop is set low to keep the temperature steady. Four independently controlled burners allow for multi-zone heat, so you can cook different temperatures at the same time. Made with no coatings, you can use metal tools to flip, press, and scrape without worry. Plus, with the Weber Works(TM) Prep, Cook, and Store System you can keep cooking and cleaning supplies handy, carry food and condiments from the kitchen to the griddle, convert the side table into a prep station, and stow gear in tightly sealed containers (accessories sold separately).
Product Features
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Stay Ready, Not Rusty
Rust-resistant carbon-steel cooktop has been transformed under extreme heat and pressure that case hardens the surface, reducing the ability for rust to form. No use of coatings means you can use metal tools to flip, press, and scrape without worry. -
Get Griddling Out Of The Box
Cooktop comes pre-seasoned with food-safe oils that condition the metal for an extra boost of rust resistance and a natural, easy-release cooking surface right out of the box without waxing or oiling. -
Cook Evenly on Every Inch
Even, edge-to-edge heat lets you cook food consistently no matter where you place it on the cooktop, without hot or cold spots. -
Dial In The Heat
Precision control knob lets you increase and decrease heat levels smoothly and gradually, so you can explore a wider range of cooking temperatures. -
Make Griddling More Convenient And Fun
Weber Works™ Prep, Cook, and Store System accessories (sold separately) keep griddle supplies handy, transport things from the kitchen, convert the side table into a prep station, stow away gear, and more. -
Sear to Perfection
Reaches over 500°F for high-heat searing steaks and crispy edges on smashed burgers and bacon.