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Product Details for Weber 1500121
Technical Details
Grill specifications
| Dimensions - Lid Open (inches) | 59.50" H x 50.50" W x 28.50" D |
| Dimensions - Lid Closed (inches) | 45.75" H x 50.50" W x 23.00" D |
| Bottom grate (square inches) | 630 (36" x 17.5") |
| Top grate (square inches) | 342 |
| Total cooking area (square inches) | 972 |
| Weight (pounds) | 157.80 |
| Fuel type | Wood Fired Pellet |
| Side tables | 1 |
| Cooking grate type | Plated steel cooking grates |
| Durable all-weather wheels | 2 |
| Tool hooks | 3 |
| Power | 120V |
| Meat probes included | 1 |
| Max grill temperature | 600°F |
| Power cord length | 8-foot grounded cord |
| Hopper capacity | 20 lbs |
Features
- Full temperature range from 180(degree) to 600(degree)F for smoking and searing
- Smoke, Sear, Roast, and More
Full temperature range from 180(degree) to 600(degree)F, lets you smoke, sear, and roast on the same grill. - DirectFlame(TM) cooking creates searing, browning, and crisping
- Make Food That Looks Great And Tastes Better
DirectFlame(TM) cooking creates flavorful searing, browning, and crisping. With no large sheet diffuser blocking the flame, food looks as good as it tastes with deep sear marks, golden browning, and crispy bark. - Full grate sear zone puts more food on the flame
- Sear on Every Inch
Full grate sear zone heats evenly and makes the most of every inch of the grill, so you get more food on the flame. - Rapid React(TM) PID controller heats up fast and regains temp when lid is opened
- Get To Temp And Stay There
Rapid React(TM) PID heats grill to set temperature in 15 minutes or less*, ensures the temperature recovers quickly after the lid is opened, and maintains consistent temperature in cold weather. *Based on lab conditions of 77(degree)F ambient temperature with premium hardwood pellet fuel. - SmokeBoost(TM) setting intensifies smoky flavor
- Boost The Smoky Flavor
SmokeBoost(TM) setting maintains temperature at 180(degree)F, optimizing smoke absorption into the food and intensifying flavor. - Rust-resistant griddle insert (sold separately) transforms your grill into a griddle
- Cook With The Lid Open
Manual mode provides steady fuel and fan speed for constant heat while griddling or anytime you want to keep the lid open during a cook.
Description
Smoke, sear, roast, and more on the Searwood(R) XL 600 pellet grill featuring a full temperature range from 180(degree) to 600(degree)F and DirectFlame(TM) cooking that creates bold flavorful sear marks and delicious golden browning. The Searwood(R) XL 600 pellet grill heats up in 15 minutes or less , cooks evenly and features a full grate sear zone that lets you get more food on the flame. Cook confidently with intuitive digital controls at the grill and Wi-Fi(R) and Bluetooth(R) connectivity that lets you monitor and control the grill remotely, see live graphs of your cook, get readiness alerts, recipes, and more from the Weber Connect(TM) app on your smart phone. The built-in fuel gauge shows the current pellet level and sends you notifications when the pellet level is low. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system located at the front of the grill.
Based on lab conditions of 77(degree)F ambient temperature with premium hardwood pellet fuel.
Based on lab conditions of 77(degree)F ambient temperature with premium hardwood pellet fuel.
Manuals & Guides
- 1500121 - Addendum for Gas & Pellet Grills Warranty (US/CA/MX) (2023)
- 1500121 - Assembly Guide for Searwood 600/XL 600 (US/CA/MX) (2023)
- 1500121 - Owner's Guide for Searwood 600/XL 600 (CA) (2023)
- 1500121 - Owner's Guide for Searwood 600/XL 600 (MX) (2023)
- 1500121 - Owner's Guide for Searwood 600/XL 600 (US) (2024)
- 1500121 - Replacement Instructions for Searwood Controller (Global) (2023)
Key Features
Full temperature range from 180(degree) to 600(degree)F for smoking and searing
Rust-resistant griddle insert (sold separately) transforms your grill into a griddle
DirectFlame(TM) cooking creates searing, browning, and crisping
Make Food That Looks Great And Tastes Better
DirectFlame(TM) cooking creates flavorful searing, browning, and crisping. With no large sheet diffuser blocking the flame, food looks as good as it tastes with deep sear marks, golden browning, and crispy bark.
Full grate sear zone puts more food on the flame
Sear on Every Inch
Full grate sear zone heats evenly and makes the most of every inch of the grill, so you get more food on the flame.
Rapid React(TM) PID controller heats up fast and regains temp when lid is opened
Get To Temp And Stay There
Rapid React(TM) PID heats grill to set temperature in 15 minutes or less*, ensures the temperature recovers quickly after the lid is opened, and maintains consistent temperature in cold weather. *Based on lab conditions of 77(degree)F ambient temperature with premium hardwood pellet fuel.
SmokeBoost(TM) setting intensifies smoky flavor
Boost The Smoky Flavor
SmokeBoost(TM) setting maintains temperature at 180(degree)F, optimizing smoke absorption into the food and intensifying flavor.
Smoke, Sear, Roast, and More
Full temperature range from 180(degree) to 600(degree)F, lets you smoke, sear, and roast on the same grill.
Cook With The Lid Open
Manual mode provides steady fuel and fan speed for constant heat while griddling or anytime you want to keep the lid open during a cook.