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Product Details for VIKING VSOE530SS
Features
- TruGlide(TM) Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides. - TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. - Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow. - Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy. - Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in. - Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry. - TimePiece(TM) Clock/Timer
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread. - 10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Description
The brand Viking VSOE530SS combines premium construction and high-performance features in this 30" Electric Single Wall Oven. Finished in stainless steel, it features TruConvec™ convection technology for even heat distribution, a Gourmet-Glo™ broiler for quick and crisp results, and TruGlide™ full-extension racks for convenience. With a 4.7 Cu. Ft. oven cavity and a self-cleaning mode, it’s ideal for modern kitchens seeking both function and form.
Manuals & Guides
- VSOE530SS - TwoPage Specifications Sheet
- VSOE530SS - Cleaning Tips
- VSOE530SS - Use and Care Manual | English
- VSOE530SS - Installation Instructions | English
- VSOE530SS - Installation Instructions | Français
- VSOE530SS - Installation Instructions | Español
- VSOE530SS - Use and Care Manual | Français
- VSOE530SS - Use and Care Manual | Español
- VSOE530SS - 30"W. Flush Mount Kit for Pro 30"W. Single OvensStainless - P301FTSSS - Installation Instructions
Key Features
TruGlide(TM) Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.
TimePiece(TM) Clock/Timer
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
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