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SKU: VDR5486GGHLP
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Extended Protection
Extend your appliance's warranty beyond the manufacturer's terms with our Extended Protection Plan.
Enjoy added peace of mind long after the original warranty expires.
This Protection Plan includes:
Delivery services
Delivery Services:
We offer a range of delivery services to meet your needs. Please note that these services are not available in certain locations.
For more details, please visit our Delivery and Installation Services page.
The brand Viking VDR5486GGHLP is a professional-grade 48-inch freestanding dual fuel range engineered for serious home chefs seeking commercial-style performance. It includes 8 sealed burners with brass flame ports, featuring two high-output 23,000 BTU front burners for rapid searing and boiling, and lower-heat burners for delicate simmering. The 4.8 cu. ft. oven incorporates Vari-Speed Dual Flow™ convection with two-speed fans for even baking and roasting. Additional professional features include a GourmetGlo™ infrared broiler for intense heat, Rapid Ready™ preheat for minimal wait time, CoolLit™ LED backlit knobs for clear visibility, a self-cleaning oven with porcelain cavity, and a reversible cast iron griddle/grill atop continuous grates. Finished in stainless steel, this range offers a powerful combination of versatility, precision, and durability for premium kitchen environments.
Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
