Thermador MEDS301WS Steam Convection 30" Steam Convection 30'' Stainless Steel

Product Features

• Cook precisely with the Multi-Point Temperature Meat Probe
  Use the Multi-point Temperature Meat Probe to measure the temperature of your dish from three different points in real time for added precision and consistency. All you have to do is insert the probe while cooking.
• Cook multiple dishes at once with no flavor transfer
  The True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer, so you can plan different courses at the same time. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils.
• Steam Oven with 17 Heating Modes: open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.Close
• Steam and Convection Oven: moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.Close
• True Convection Oven: Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.Close
• Three Full Access Telescopic Racks: glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.Close
• Accessories include: Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
• Connect to your Oven with Home Connect
  This appliance is Wi-Fi Enabled, and allows for remote preheating and monitoring via the Home Connect app, smartwatch and other smart home devices and services like Amazon Alexa for hands-free voice control.
• True Convection gives you maximum cooking efficiency
  True Third Element Convection means you can cook multiple dishes - with multiple levels of sheet pans - with even baking results.
• Steam Oven with 17 Heating Modes:
  open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
• Steam and Convection Oven:
  moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
• True Convection Oven:
  Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
• Three Full Access Telescopic Racks:
  glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
• Accessories include:
  Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan