When it comes to cooking on the barbecue, this 4.5-quart, Cast Iron Dutch Oven is just right. Cast iron is one of the best conductors of heat. It retains and evenly distributes heat, ensuring even cooking and keeping food warm. The durable, porcelain-coated cast iron construction is easy to use and maintain. Slow cooking for large numbers is the perfect use for this accessory. Use it on the barbecue, and side burners, over or directly in charcoal, and even in your firepit. This versatile Cast Iron Dutch Oven is great at making soups, stews, beans, and even baking bread. Both the lid and bottom feature integrated legs and the lid even doubles as a cast-iron frying pan. Elevate your cooking wherever you are with the Cast Iron Dutch Oven.