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Product Details for Miele DGC7880XOBM

Technical Details

General information

Model number DGC 7880X
Manufacturer material number 12940260
EAN number 4002516976646
Marketing class Diamond

Construction type and design

Combi-steam oven TRUE
ArtLine TRUE
Handleless TRUE
Appliance color Obsidian Black Matte

Convenience features

Rapid PreHeat TRUE
Preheating TRUE
External steam generation TRUE
Climate sensor TRUE
Individual humidity settings in combination cooking TRUE
Menu cooking without transfer of taste TRUE
Miele Mix & Match TRUE
Roast probe wired
Automatic programs with individual setting of the cooking result TRUE
Keep-warm function TRUE
Crisp Function TRUE

Operating modes

Convection Bake TRUE
Surround TRUE
Steam cooking TRUE
Combi-Steam TRUE
Combi-Steam with Convection Bake TRUE
Combi-Steam with Surround TRUE
Combi-Steam with Maxi Broil TRUE
AirFry TRUE
Sous-vide TRUE
Intensive TRUE
Convection Broil TRUE
Maxi Broil TRUE
Broil TRUE
Broiling operating modes TRUE
Browning TRUE
Bake TRUE
Humidity Plus TRUE
Defrost TRUE
Roast with moisture TRUE
Reheating TRUE
Warm-up cookware TRUE
Automatic programs TRUE
Country-specific automatic programs TRUE
Special Modes TRUE

User convenience

Networking with Miele@home TRUE
Display M Touch
Clear text on control panel TRUE
MotionReact proximity sensor TRUE
SoftOpen TRUE
Touch2Open TRUE
MultiLingua TRUE
MyMiele TRUE
Show me how TRUE
Motorized lift-up control panel with SoftClose TRUE
Quantity-independent cooking TRUE
Steam cooking on up to 4 levels at the same time TRUE
Automatic menu cooking TRUE
Steam reduction before end of programme TRUE
Polyphonic acoustic signals TRUE
Timers TRUE
Time of day display TRUE
Date display TRUE
Minute minder TRUE
Programming start of cooking duration TRUE
Programming end of cooking duration TRUE
Programmable cooking time TRUE
Actual temperature display TRUE
Desired temperature display TRUE
Audible signal when desired temperature is reached TRUE
Default temperature TRUE
Favorites TRUE
Individual settings TRUE

Smart extras

Recipes TRUE
Mix & Match TRUE
RemoteUpdate TRUE
Alexa voice control TRUE
Google voice control TRUE
Push notifications TRUE
Smart Home Integration TRUE

Cleaning convenience

Stainless steel oven compartment with linen-weave pattern and PerfectClean finish TRUE
Foldable broil heater element TRUE
External steam generator TRUE
Maintenance programs TRUE
Soak program TRUE
Rinse program TRUE
Cavity drying program TRUE
Quick-release side racks TRUE
Removable side racks TRUE
Descaling TRUE
CleanGlass door TRUE

Steam technology/water supply

DualSteam TRUE
Fresh water container volume in l 1.4
Fresh-water container tank behind motorized lift-up control panel with SoftClose TRUE
Condensate container behind motorized lift-up control panel with SoftClose TRUE
Drain filter TRUE

Safety

Cooling system with cool touch front TRUE
Safety shut-off TRUE
System lock TRUE
Vapor cooling system TRUE
Sensor lock TRUE

Technical data

Cavity volume in cu.ft (l) 2.4 (68.0)
No. of rack levels 4
Labeling of rack levels TRUE
Door hinge side Bottom
Oven interior lighting BrilliantLight
Oven mode temperatures in °F (°C) 85-450 °F (30-230 °C)
Niche dimensions (W x H x D) in inches (mm) 28.50 (724)-724 x 610-615 x 610
Niche width min. in inches (mm) 28.50 (724)
Niche width max. in inches (mm) 724
Niche height min. in inches (mm) 610
Niche height max. in inches (mm) 615
Niche depth in in. (mm) 610
Total connected load in kW 2.800 - 3.700
Power Rating in V 208 - 240
Usable voltage range in V 240/208
Frequency in Hz 60
Fuse rating in A 20
Number of phases 2
Connection wire with plug TRUE
Length of power cord in in. (m) 2
Replacing bulbs Customer Service

Standard accessories

Universal tray with PerfectClean HUBB 71 1
Wire rack with PerfectClean HBBR 71 1
PerfectClean FlexiClip telescopic runners HFC 71 (pair) 1
Wired food probe 1
Removable side racks with PerfectClean (pair) 1
Perforated stainless-steel cooking containers 2
Solid stainless steel cooking containers 1
Descaling tablets 2

Number of boxes, shipping dimensions, & shipping weight

Number of Boxes 1
Shipping Width 34.75 in.
Shipping Height 29.38 in.
Shipping Length 27.5 in.
Shipping Weight 150 lbs.
Total of Shipping Weight 150 lbs.
Source Calculation

Dimensions & weight

Width 29.75 in.
Height 24.38 in.
Depth 22.5 in.
Weight 110 lbs.

Cubic feet measurement & dimensional weight

Cubic Feet Measurement 9.44 ft³
Dimensional Weight 117.41 lbs.
Total of Cubes 9.44 ft³
Total of Dimensional Weight 117.41 lbs.

Description

for steam cooking, baking, roasting with roast probe + menu cooking.

Key Features

Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

DualSteam

Optimum enjoyment: The steam spreads quickly and evenly – so you can enjoy perfect cooking results.

Combi-Steam ovens

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3 in 1

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables – fully automatic cooking.

Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

Automatic menu cooking

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

Domestic appliance networking with Miele@home

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.

Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

Motorized lift-up control panel with SoftClose

Convenient: Open and close the lift-up control panel with a tap of a finger to reveal the water container.

Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

Stainless steel interior with PerfectClean

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).

Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

Desserts

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.

Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)

Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.

Proofing dough

Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105°F (40°C).

Making yogurt

Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.

Melting chocolate

Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning – perfect for cakes or cookies.

Soups

All sorts of soups can be made as a tasty starter.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Combi-Steam + Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

Combi-Steam + Surround

Food is cooked evenly – which makes for the perfect bread.

Combi Broil

Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.

Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Convection Bake

Perfectly soft and light: ideal for gentle baking and roasting on up to 2 levels.

Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.

Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

From The Manufacturer

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