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Miele DGC7370CTS 30" ContourLine Combi Steam Oven DirectSensor (Clean Touch Steel)
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Electrical Requirement Notice: This appliance may require a dedicated electrical circuit or special voltage (e.g., 120V or 240V). Please verify your home’s electrical setup or consult a licensed electrician before installation. If you have any questions, please contact us.
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Product Details for MIELE DGC7370CTS
Features
- A delicious, crispy outside is the perfect finishing touch for some foods: Fries or croquettes, for example, are best cooked in a dry oven climate. This is achieved through the controlled reduction of moisture in the oven. You can select the Crisp Function to suit your needs.
- Perfection to suit your taste: The Miele Steam Oven is the ideal complement to the oven and cooktop and ensures the best cooking results. Fast heat-up times and short cooking durations as well as even steam distribution make it easier for you to cook food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
- Flexibility for the best baking and roasting results: Combine moist and dry heat as you wish. To ensure the best results, you can adjust both the temperature 85°F to 450°F (30°C to 230°C) and moisture content (0% to 100%) in combination mode. These settings can be changed up to 10 times in quick succession. This ensures the food is cooked just the way you like it.
- The 3 in 1 principle gives you 3 cooking modes in one single appliance. So you can whip up delicious dishes even in small kitchens – use oven mode for a crispy finish or the steam cooking function to cook food gently. Combi mode in particular will give you stunning results.
- How long does the bread need and what about the vegetables? For dishes that you prepare using various intelligent Automatic Programs, you don't have to select the temperature or the duration – your appliance works automatically, making your work in the kitchen so much easier. Do you prefer your chicken a little crispier? You can customize the degree of cooking and / or browning for many types of food.
- At the end of the cooking duration, food is automatically kept warm for up to 15 minutes without any loss of quality. So it does not matter if you are a few minutes late.
- Fish or meat, potatoes, and vegetables – with MasterChef automatic menu cooking you can cook up to 3 different foods at the same time. The appliance sets the temperature, durations, and sequence. For perfect results, you simply have to put the food into the steam oven at the right time and in the right order. This is how you can make a full meal in just one cooking process and with no stress.
- Whether you’re planning to cook just a single portion or a meal for the whole family, the cooking time is always the same in our combi-steam ovens for all weights – fresh or frozen. This makes things easy for you, as there is no need to spend time weighing food and calculating the different durations.
- With our innovative Miele@home system, you can take full advantage of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple – whether you use the Miele app, voice control, or integration into existing smart-home solutions. The appliances are networked via a home WiFi router and the Miele Cloud.
- Always a head-turner: Thanks to a sophisticated damping mechanism, the door closes and opens with impressive grace. And it does so up to 90° – so you have plenty of room to easily reach the food inside the oven compartment .
- How to be ready on time and relaxed with it: just set the start time, end time, or duration of the cooking process. The process will then end automatically once the programmed duration has elapsed. The built-in kitchen timer is a really convenient feature in lots of situations too. Furthermore, in the event of a power outage the set time is saved for up to 150 hours.
- Design and user convenience combined: The control panel opens and closes gently at the touch of a finger – without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container, and the wireless food probe. The panel tilts toward you when you press the sensor control to give you the best view of the display.
- No matter whether you are defrosting, blanching, or drying: With the Miele Combi-Steam Oven, you can prepare a huge range of food to perfectly suit your needs and taste – and the results will always be top quality and done to perfection. You can also prove dough in the oven compartment for perfect pizza or cakes that are light as air.
- Lots of space, easy to clean: the stainless steel oven compartment provides a generous usable volume of up to 2.4 cu. ft.(68 liters), so there is room for even large cooking containers, such as those for whole chickens or fish. So you can even cook entire menus for 8 to 10 people.
- To enable you to easily keep an eye on your roast or casserole when it is in the Combi-Steam Oven, high-quality LED spotlights illuminate multiple levels of the oven compartment completely – giving you a perfect view of your food from any angle.
- Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
- Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
- Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
- Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
- Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.
- Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).
- Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
- Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
- Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)
- Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
- Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
- Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
- Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
- Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
- Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105°F (40°C).
- Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.
- Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning – perfect for cakes or cookies.
- All sorts of soups can be made as a tasty starter.
- Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
- Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
- Food is cooked evenly – which makes for the perfect bread.
- Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
- Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
- Perfectly soft and light: ideal for gentle baking and roasting on up to 2 levels.
- Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.
- Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
- Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
- Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
- Individual requirements: for cooking food in a bain-marie or for browning from underneath.
- Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
- Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
- Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
- Gentle and healthy food preparation: cooking with steam retains many nutrients.
- An innovative steam system: Unlike other systems, the steam generator on our appliances is located outside the oven compartment. During the cooking process, this whole compartment fills with steam and the oxygen is displaced. The advantages of this are a fast heating time, optimum temperature measurement, and the fact the food retains its natural color. And because lime scale does not build up in the oven compartment, cleaning is incredibly easy.
Description
What's included
Universal tray with PerfectClean HUBB 71 (1)
Wire rack with PerfectClean HBBR 71 (1)
Removable side racks with PerfectClean (pair) (1)
Perforated stainless-steel cooking containers (1)
Solid stainless steel cooking containers (1)
Descaling tablets (2)
Universal tray with PerfectClean HUBB 71 (1)
Wire rack with PerfectClean HBBR 71 (1)
Removable side racks with PerfectClean (pair) (1)
Perforated stainless-steel cooking containers (1)
Solid stainless steel cooking containers (1)
Descaling tablets (2)
Key Features
Motorized lift-up control panel with SoftClose *
Convenient: Open and close the lift-up control panel with a tap of a finger to reveal the water container.
Wide range of applications
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Timers
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
DualSteam
Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
3 in 1
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
MasterChef
Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
Automatic keeping warm function
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
Quantity-independent cooking
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
Crisp function
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
Combi-Steam ovens
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
Automatic menu cooking
Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
ClearView Lighting
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Stainless steel interior with PerfectClean
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
Vegetables
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
Side dishes
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
Fish/seafood
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
Meat
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
Defrost
Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).
Blanching
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
Desserts
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
Cooking eggs
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)
Preserving
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
Sterilizing jars
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
Skinning
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Extracting juice
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
Heating hand towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
Proofing dough
Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).
Making yogurt
Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.
Melting chocolate
Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.
Soups
All sorts of soups can be made as a tasty starter.
Keeping warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Combi-Steam + Convection Bake
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
Combi-Steam + Surround
Food is cooked evenly - which makes for the perfect bread.
Combi Broil
Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Humidity Plus
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Sabbath Program
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
Sous-vide cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
Steam cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.
External steam generation
Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
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