KitchenAid KFDD948SJP 48-inch 6 Burner Commercial-style Dual Fuel Range With Griddle Juniper

Product Features

• 5,000 BTU Simmer & Melt Burner
  with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.
• 6.3 Cu. Ft. Total Capacity
  of the two oven cavities provides extra space with the flexibility to cook multiple dishes at different temperatures, so you can roast a whole turkey in the larger oven, while baking dessert in the other.
• Assembled in Cleveland, TN
  Proudly assembled in Cleveland, TN. USA
• Backlit Dual-Dial Oven Knob
  gives you the power to control both the oven mode and the temperature. The dual knob lets you select your desired cooking mode of Air Fry, Bake, Broil, or Convection, and then set the temperature. Interactive backlighting pulses while the oven is preheating and fully illuminates once it reaches the desired temperature.
• Chrome-Infused Electric Griddle
  features quick preheating and precise temperature control to expertly brown, sear and crisp edge-to-edge. The smooth, recessed surface assists your technique, making it easy to flip even delicate foods, and provides plenty of room to cook for a crowd.
• Convection Cooking Modes
  help you get consistent results with optimal heating temperatures in three different settings. Convect Bake makes caramelized, flavorful vegetables, while Convect Roast gives you juicy roast meats, and Convect Broil delivers flaky, buttery baked goods.
• Cooktop Backlit Knobs
  light up when the burner or oven is on, so you can see a halo of soft-glowing LEDs from a distance.
• Designed to be Personalized
  with a curated palette of exterior finishes and mixed metal hardware. Pick from Juniper, Black Ore, Wildflower, Cardamom, Agave, Scorched Orange and classic Stainless Steel finishes. Personalize your hardware with optional handle and knob accessory kits in Brass, Bronze, Black Ore and Stainless Steel.
• Dual Fuel Range
  satisfies the needs of the most demanding cooks by combining the precise control of a gas cooking surface and the even baking, roasting and broiling of an electric oven.
• Edge-to-Edge Cast Iron Grates
  subtly integrate with your countertop, allowing you to move pots and pans easily from your counter to the cooking surface. Its clean, minimalist lines enhance your kitchen's design. Cast-Iron Grates are dishwasher safe for easy cleaning.
• Even-Heat™ True Convection
  features a unique bow-tie design with heating element and fan that provides even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.
• Integrated Wok Grate
  lets you experience high-heat wok cooking with authentic stir fry flavor right at home. The removable grate seamlessly allows you to nestle a round-bottom wok directly into the burner's flames so you can flash-sear garlic shrimp, toss spicy beef or caramelize crisp vegetables in minutes.
• No Preheat Air Fry Mode
  brings versatility to your kitchen while achieving delicious, crispy food without the wait. Serve up tasty chicken wings, brussel sprouts, or sweet potato fries, all with less oil than traditional deep frying.*Dishwasher-safe basket sold separately.
• One 15,000 BTU Burner
  delivers the high-heat you need for successful searing, sautéing, stir-frying and quickly bringing large stock pots to a rolling boil.
• SatinGlide™ Roll-Out Extension Rack
  makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.
• Seamless Leveling System
  provides upfront access to all four leveling legs behind a simple, removable toe-kick, so you can install without hassle.
• Smooth-Close Door
  makes it easy to close the oven while your hands are full with special hinges that help prevent slamming. You can just nudge the door and it will glide to a soft, smooth close.
• Three 15,000 BTU Burners
  deliver the high-heat you need for successful searing, sautéing, stir-frying and quickly bringing large stock pots to a rolling boil.
• Two High-Heat Dual Flame Burners
  give you precise control with the powerful highs and steady lows of one 18,000 and one 20,000 BTU burner with a wide range of temperatures in between. The versatile, dual-flame design lets you sear, sauté, simmer and sizzle, all on the same burner.