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Product Details for KITCHENAID KCGD506GSS
Features
- Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.
- Enhance the look of the cooktop surface with sturdy construction that adds to their premium feel.
- Enhance the beautiful look of the cooktop and allow easy movement of cookware around the entire cooking surface.
- Allows you to convert the cooktop so it can be used with LP gas.
- Provides the ability to use high-temperature cooking methods such as searing, stir-frying, and wok cooking as well as low temperatures suitable for simmering.
- Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.
- Can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.
- Reaches the high temperatures required to quickly get liquids to a boil and for high-temperature cooking techniques including getting a great sear on meat.
- Allows a downdraft cooktop to be placed nearly anywhere in the kitchen using a duct-free conversion kit (not included). This filters and recirculates the air without running ductwork, ideal for kitchens with installation restrictions or ducting limitations.
- Melt chocolate or butter, simmer delicate sauces, or poach eggs on a low-power burner, thanks to a wider burner cap that shields and diffuses the flame to produce a gentler, low-power heat.
- Lights burners with an electric spark instead of a pilot light. For more reliable performance, burners are relit if the flame is blown out.
- A diffuser plate allows more control of the flame at the lowest setting, for more precise simmering and melting.
Description
Key Features
LP Conversion Kit (not included) allows use cooktop with LP gas
15K BTU Burner reaches temperatures needed for searing and quick boiling
17K BTU Professional Burner
Provides the ability to use high-temperature cooking methods such as searing, stir-frying, and wok cooking as well as low temperatures suitable for simmering.
17K BTU burner allows high temperatures for searing as well as low simmer
Downdraft Ventilation
Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.
Burner with a diffuser plate for precise simmering and melting
Downdraft ventilation captures smoke/odors at the surface
Produce low heat for melting with a wider burner cap
Stainless steel knobs add a premium feel with their sturdy construction
3-Speed Fan Control
Can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.
Vent kit to filter and recirculate air inside, allowing flexible placement
3-speed fan control can be adjusted to cooking needs
Lights burners with an electric spark and relights them if flame goes out
Full-width grates create a beautiful look and easy movement of cookware
Convertible to Duct-Free Ventilation
Allows a downdraft cooktop to be placed nearly anywhere in the kitchen using a duct-free conversion kit (not included). This filters and recirculates the air without running ductwork, ideal for kitchens with installation restrictions or ducting limitations.
300 CFM meets the venting needs of even high-heat searing and stir-frying
Full-Width Cast-Iron Grates
Enhance the beautiful look of the cooktop and allow easy movement of cookware around the entire cooking surface.
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