| Width | 29 in. |
| Height | 28 in. |
| Length | 25 in. |
| Weight | 163 lbs. |
| Depth With Door 90° Open | 48 3/16" |
| Depth With Handle | 27 3/5" |
| Oven Interior Height | 18 1/8" |
| Oven Interior Width | 25 1/5" |
| Oven Interior Depth | 19 7/8" |
| Minimum Cutout Height | 26 3/4" |
| Minimum Cutout Width | 28 1/2" |
| Maximum Cutout Height | 28" |
| Maximum Cutout Width | 29" |
| Number of Boxes | 1 |
| Shipping Width | 34 in. |
| Shipping Height | 33 in. |
| Shipping Length | 30 in. |
| Shipping Weight | 203 lbs. |
| Total of Shipping Weight | 203 lbs. |
| Source | Calculation |
| Cubic Feet Measurement | 11.75 ft³ |
| Dimensional Weight | 146.04 lbs. |
| Total of Cubes | 11.75 ft³ |
| Total of Dimensional Weight | 146.04 lbs. |
| Sabbath Mode | Yes |
| Height | 28" |
| Width | 29 7/8" |
| Depth | 27 3/5" |
| Depth | 25 3/16" |
| Depth With Door 90° Open | 48 3/16" |
| Minimum Cutout Height | 26 3/4" |
| Minimum Cutout Width | 28 1/2" |
| Maximum Cutout Height | 28" |
| Maximum Cutout Width | 29" |
| Control Lock | Yes |
| Air Fry | Yes |
| Bake | Yes |
| Broil | Yes |
| Cancel | Yes |
| Child Lock | Yes |
| Clear Off | Yes |
| Clock | Yes |
| Convection Bake | Yes |
| Convection Roast | Yes |
| Delay Clean | Yes |
| Delay Start | Yes |
| Fast Preheat | Yes |
| Kitchen Timer | Yes |
| Light | Yes |
| No Preheat | Yes |
| Off | Yes |
| Oven Light | Yes |
| Probe | Yes |
| Self Clean | Yes |
| Set Clock | Yes |
| Slow Cook | Yes |
| Start | Yes |
| Steam Bake | Yes |
| Steam Clean | Yes |
| Steam Roast | Yes |
| Stop | Yes |
| Temperature Display | Yes |
| Timer On / Off | Yes |
| User Preferences | Yes |
| Change between Continuous Bake Setting or 12-Hour Energy Saving Feature | Yes |
| Delayed Bake | Yes |
| Program Fahrenheit or Celsius | Yes |
| Silent Control Panel | Yes |
| ADA Compliant | Yes |
| CSA Listed | Yes |
| RoHS | Yes |
| Star-K Certification | Yes |
| UL Listed | Yes |
| Standard Width | 30" |
| Depth With Handle | 27 3/5" |
| Oven Interior Height | 18 1/8" |
| Oven Interior Width | 25 1/5" |
| Oven Interior Depth | 19 7/8" |
| Oven Capacity | 5.3 Cu. Ft. |
| Amps @ 240 Volts | 20 Amps |
| Connected Load @ 240V | 4.5 kW |
| Minimum Circuit Required | 20 Amps |
| Voltage Rating | 240 V |
| Exterior Finish | Smudge-Proof® Stainless Steel |
| Frigidaire Fit Promise | Yes |
| Product Weight | 163 lbs |
| Prop 65 Label | Yes |
| Warranty - Labor | 1 Year |
| Warranty - Parts | 1 Year |
| Power Supply Connection Location | Top Left |
| Bake Element | 2500 Watts |
| Bake Element Pass | 8 |
| Bake Element Type | Hidden |
| Broil Element | 4000 Watts |
| Broil Element Pass | 6 |
| Broil System | Yes |
| Cleaning System | Yes |
| Convection | Yes |
| Convection Element | 3800 Watts |
| Convection Type | Total |
| Number of Convection Fans | 1 |
| Number of Rack Positions | 6 |
| Oven Interior Color | Midnight Black |
| Oven Light Quantity | 2 |
| Oven Light Type | Halogen |
| Oven Light Watts | 40 Watts |
| Rack Position Type | Embossed |
| Rack Type 1 | Handle |
| Rack Type 1 Quantity | 1 |
| Rack Type 2 | Glide |
| Rack Type 2 Quantity | 1 |
| Rack Type 3 | Air Fry Tray |
| Rack Type 3 Quantity | 1 |
| Display Interface Color | White |
| Display Light Color | White |
| Display Type | Capacitive Touch |
| Optional Trim Kit Part Number | WOMC3TRIMSS |
30-Inch Single Electric Wall Oven with 5.3 Cu. Ft. Capacity
Experience powerful and precise cooking with Frigidaire’s Total Convection Oven. Enjoy perfectly even baking and roasting, guided by a built-in temperature probe for accurate results. With No Preheat, you can start cooking in minutes, and the two-hour self-clean cycle keeps your oven spotless with minimal effort. A smooth glide rack makes accessing dishes easy and convenient.
Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
For perfectly crispy and delicious Air Fry results.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.