| Maximum burner power | 23500 BTU |
| Power back centre | 18500BTU |
| Power back centre (2) | 18500BTU |
| Power back left | 18500BTU |
| Power back right | 18500BTU |
| Power front centre | 18500BTU |
| Power front centre (2) | 18500BTU |
| Power front left | 23500BTU |
| Power front right | 23500BTU |
| Total cooktop power | 158000 BTU |
| Shelf positions | 5 |
| Total capacity (main oven) | 5.3cu ft |
| Total capacity second oven | 2.4cu ft |
| Usable capacity (main oven) | 3.9cu ft |
| Easy clean porcelain basepan | Yes |
| Electric circuit | 3 wire |
| Metal illuminated dials | Yes |
| Fitting and pipe | ½ NPT, min. â…" ∅ flex line |
| Supply Pressure (natural gas) | 6" to 9" W.C |
| Auto re-ignition system | Yes |
| Electronic oven control | Yes |
| Full extension telescopic sliding shelves | Yes |
| Internal light | Yes |
| Titanium coated, illuminated metal dials | Yes |
| Bake | Yes |
| Broil | Yes |
| Convection bake | Yes |
| Slow cook | Yes |
| Main oven - Bake power | 28,000 BTU |
| Main oven - Broil power | 18,500 BTU |
| Secondary oven - Bake power | 18,000 BTU |
| Power supply | 120 V, 60 Hz |
| Service | 15 A |
| Sealed range top | Yes |
| Vent trim included | Yes |
| Combustible situation | BGRV3-3048H |
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48" Professional Range Hood, Dual Blower) |
| ADA compliant | Yes |
| Full extension telescopic sliding shelves | Yes |
| 3/4 Extension racks | 2 |
| Electronic oven control | Yes |
| Internal light | Yes |
| Bake | Yes |
| Convection bake | Yes |
| Number of secondary oven functions | 4 |
| Proof | Yes |
| Slow cook | Yes |
| Width | 47 in. |
| Height | 35 in. |
| Length | 29 in. |
| Number of Boxes | 1 |
| Shipping Width | 52 in. |
| Shipping Height | 40 in. |
| Shipping Length | 34 in. |
| Source | Calculation |
| Cubic Feet Measurement | 27.61 ft³ |
| Dimensional Weight | 343.2 lbs. |
| Total of Cubes | 27.61 ft³ |
| Total of Dimensional Weight | 343.2 lbs. |
The brand Fisher & Paykel RGV3488L delivers commercial-grade cooking power and precision in this 48-inch professional gas range. Designed for serious home chefs, it features eight dual-flow sealed burners that deliver up to 23,500 BTUs of high heat and low controlled simmering. A built-in stainless steel griddle adds versatility for breakfast items, searing, and more. The large-capacity gas convection oven ensures even heat distribution for consistent results, while full-extension telescopic racks offer easy and safe access to dishes. The range includes Illuminated control dials, commercial-style construction, and easy-to-clean surfaces for a refined yet rugged kitchen centerpiece. With its left-hinge door configuration, this unit provides a functional and luxurious addition to any gourmet kitchen.