| Maximum burner power | 23500 BTU |
| Power back left | 18500BTU |
| Power back right | 18500BTU |
| Power centre | 23500BTU |
| Power front left | 18500BTU |
| Power front right | 18500BTU |
| Power griddle | 24000BTU |
| Total cooktop power | 121500 BTU |
| Shelf positions (main oven) | 5 |
| Shelf positions (second oven) | 5 |
| Total capacity (main oven) | 5.3cu ft |
| Total capacity second oven | 2.4cu ft |
| Usable capacity (main oven) | 3.9cu ft |
| Easy clean porcelain basepan | Yes |
| Electric circuit | 3 wire |
| Metal illuminated dials | Yes |
| Fitting and pipe | ½ NPT, min. â…" ∅ flex line |
| Supply Pressure (natural gas) | 6" to 9" W.C |
| Auto re-ignition system | Yes |
| Electronic oven control | Yes |
| Full extension telescopic sliding shelves | Yes |
| Infrared Broiler | Yes |
| Internal light | Yes |
| Titanium coated, illuminated metal dials | Yes |
| Bake | Yes |
| Broil | Yes |
| Convection bake | Yes |
| Slow cook | Yes |
| Main oven - Bake power | 28,000 BTU |
| Main oven - Broil power | 18,500 BTU |
| Secondary oven - Bake power | 18,000 BTU |
| Amperage | 15A |
| Supply frequency | 60Hz |
| Sealed range top | Yes |
| Vent trim included | Yes |
| Combustible situation | BGRV3-3048H |
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48"" Professional Range Hood, Dual Blower) |
| ADA compliant | Yes |
| Full extension telescopic sliding shelves | Yes |
| 3/4 Extension racks | 2 |
| Electronic oven control | Yes |
| Internal light | Yes |
| Bake | Yes |
| Convection bake | Yes |
| Number of secondary oven functions | 4 |
| Proof | Yes |
| Slow cook | Yes |
| Width | 47 in. |
| Height | 35 in. |
| Length | 29 in. |
| Number of Boxes | 1 |
| Shipping Width | 52 in. |
| Shipping Height | 40 in. |
| Shipping Length | 34 in. |
| Source | Calculation |
| Cubic Feet Measurement | 27.61 ft³ |
| Dimensional Weight | 343.2 lbs. |
| Total of Cubes | 27.61 ft³ |
| Total of Dimensional Weight | 343.2 lbs. |
The brand Fisher & Paykel RGV3485GDL delivers commercial-grade cooking power and refined aesthetics with its expansive 48-inch gas range, tailored for culinary precision and control. Featuring five dual flow sealed burners including two 23,500 BTU power burners, this range provides intense heat for searing and fast boiling, along with gentle simmer capability. The integrated 18,000 BTU stainless steel griddle offers versatility for breakfast items, seared proteins, or grilled vegetables. Two gas ovens offer a combined 7.7 cu. ft. capacity, with the main oven featuring gas convection for even heat distribution and superior baking performance. Constructed from professional-grade stainless steel, it also includes heavy-duty oven racks, precise knob controls, and soft-close doors for premium functionality and comfort. Designed for demanding kitchens, the RGV3485GDL elevates cooking at home with professional power and finesse.