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Product Details for Electrolux 23EVRB01AL

Technical Details

Certifications and approvals

UL Listed Yes

General specifications

Item Package Quantity 20
Maximum Operating Temperature 212 F
Minimum Operating Temperature -4 F
Prop 65 Label Yes

Product details

productLine Vacuum Sealer Bags
size None
color Clear

Safety certifications and approvals

UL Listed Yes

Description

Seal and preserve food to maintain freshness and flavor with the Electrolux Reusable Vacuum Bags. Now you can use sealed bags to enjoy next level sous vide cooking or to preserve food longer to enjoy at a later time. The bags help maintain the original taste and flavor and extend freshness. This double ribbed bag is compatible with the Electrolux Vacuum Pump and is designed to quickly remove air with minimal impression on the food, blocking oxygen and moisture. Vacuum bags are BPA free, dishwasher safe, microwave safe, and can be used in working temperatures -4(degree)F to 212(degree)F. Carton contains 20 vacuum reusable bags.



Product Features

  • Includes 20 Reusable Vacuum Bags
    Comes with 20 reusable vacuum bags and works with the Electrolux Vacuum Pump (sold separately)
  • Designed With Food Safe Materials
    Vacuum bags are BPA free, dishwasher safe, microwave safe, and can be used in working temperatures -4°F to 212°F.
  • UL Certified
    Vacuum pump meets safety standards and is UL certified.

Key Features

Ideal Sealed Bag for Food Preservation

Maximize the flavor and freshness of your favorite foods for longer with the easy-to-use reusable vacuum sealed bags.

Ideal for a variety of uses

Bags can used in the freezer or refrigerator and for various cooking techniques including boiling, simmering, and sous vide cooking.

Experience Next Level Sous Vide Cooking

Get to the next level of sous vide cooking with reusable vacuum-sealed bags.

Keep Food Fresh and Flavorful For Longer

Double rib design quickly removes air with minimal impression on the food, blocking oxygen and moisture for maximum freshness.

From The Manufacturer

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