| Cooking Modes | Convection, Combined Operation, Microwave, Convection Multi-Rack, Max Convection Broil, Broil, Warm |
| Included Accessories | 1 x oven racks /lower, 1 x temperature probe /lower |
| Total Number of Cooking Modes Primary Cavity | 28 |
| Total Number of Cooking Modes Secondary Cavity | 11 |
| Location of secondary cavity | Bottom |
| Cooking Modes Second Cavity | Proof, Roast, Convection Roast, Bake, Convection Bake, Pizza, Convection Multi-Rack, Convection Broil, Broil, Warm |
| Cavity Capacity | 1.6 Cu Ft |
| Cavity Capacity Second Cavity | 4.6 Cu Ft |
| Rotisserie | no |
| Telescopic Rails | yes |
| Steam Technology | Not Applicable |
| Sensors | Not Applicable |
| Cooking Modes Combinable with Steam Function | Not Applicable |
| Color | Stainless Steel |
| Number of Cooking Modes | 28 |
| User Interface | White LED, touch control |
| Cleaning System | No |
| Door Options | Standard Drop Down |
| Cooking Modes that Combine with Microwave Function | Not Applicable |
| Water Intake | Not Applicable |
| Home Connect Features | Access Recipes, Remote Monitoring and Control |
| Parts | 1 Year |
| Labor | 1 Year |
| Door Color Material | Stainless Steel, Black |
| Door Opening | Drop Down |
| Door Options | Standard Drop Down |
| Handle type | Bow handle |
| Type of Control | Touch Control, Via app |
| Product Packaging Dimensions (HxWxD) | 55 3/4'' x 34'' x 31 1/2'' |
| Overall Appliance Dimensions (HxWxD) (in) | 49'' x 29 3/4'' x 23 1/2'' |
| Required Cutout Size (HxWxD) (in) | 48 5/8'' x 28 1/2'' x 23 1/2'' |
| Net Weight | 261.000 lbs |
| Cavity Capacity | 1.6 Cu Ft |
| Power Cord Length | 50'' |
| Volts | 208-240 V |
| Watts | 9600 W |
| Fuse protection | 40 A |
| Rotisserie | no |
| Hotair | 3D (even heat distribution on up to three levels) |
| Fast Pre-Heat | yes |
| Soft close door | yes |
| Cleaning System | No |
| ADA Compliant (When Installed to ADA requirements) | no |
| Sabbath Mode | yes |
| Sensors | Not Applicable |
| Width | 29.75 in. |
| Height | 49 in. |
| Length | 23.5 in. |
| Weight | 274 lbs. |
| Number of Boxes | 1 |
| Shipping Width | 34.75 in. |
| Shipping Height | 54 in. |
| Shipping Length | 28.5 in. |
| Shipping Weight | 314 lbs. |
| Total of Shipping Weight | 314 lbs. |
| Source | Calculation |
| Cubic Feet Measurement | 19.82 ft³ |
| Dimensional Weight | 246.45 lbs. |
| Total of Cubes | 19.82 ft³ |
| Total of Dimensional Weight | 246.45 lbs. |
A combination wall oven is the most versatile cooking option for those who want to customize their oven suite. The lower oven is a standard wall oven, while the upper oven option is up to you. Depending on your cooking habits and lifestyle, you can choose from an upper steam oven, speed oven, or microwave.
Convection Multi-Rack has a third heating element and a fan (regular Convection only has two heating elements) evenly circulates air around the cavity so you get consistently even golden results.
The telescopic rack moves smoothly and supports heavy dishes and casserole pans with ease, making it effortless to pull out the racks.
Takes the guesswork out of cooking meats. The probe can be used to monitor the internal temperature of meats.
With all the cooking you'll do in a Bosch oven, clean-up should be your last worry. Our wall ovens have a 2, 3 or 4 hour self-clean cycle, for the ultimate convenience.
Pizza mode mimics the intense heat of a pizza oven to deliver artisanal pies in your kitchen. Heat from the upper and lower elements is circulated throughout the oven by the convection fan.
Broil mode uses intense heat radiated from the upper element and delivers the perfect char, sear, and grill without the mess. It is perfect for meats and bubbling crusts on casseroles.