| Cooking Modes | Defrost, Bake, Convection Bake, Special baking setting, Convection Multi-Rack, Convection Broil, Hot air & bottom heat, Full width variable broil, Warm |
| Total Number of Cooking Modes Primary Cavity | 10 |
| Cavity Capacity | 2.8 Cu Ft |
| Rotisserie | no |
| Telescopic Rails | yes |
| Sensors | Not Applicable |
| Door Color Material | Stainless Steel, Black |
| Door Opening | Drop Down |
| Door Options | Standard Drop Down |
| Type of Control | Rotary control, Touch Control |
| Product Packaging Dimensions (HxWxD) | 27 3/8'' x 25 3/8'' x 26 3/4'' |
| Overall Appliance Dimensions (HxWxD) (in) | 23 5/16'' x 23 1/2'' x 22 1/2'' |
| Required Cutout Size (HxWxD) (in) | 22 15/16'' x 21 13/16'' x 22'' |
| Net Weight | 80.000 lbs |
| Cavity Capacity | 2.8 Cu Ft |
| Power Cord Length | 47 1/4'' |
| Volts | 240/208 V |
| Watts | 3300 W |
| Fuse protection | 20 A |
| Telescopic Rails | yes |
| Rotisserie | no |
| Fast Pre-Heat | no |
| Soft close door | no |
| Cleaning System | No |
| ADA Compliant (When Installed to ADA requirements) | no |
| Sabbath Mode | no |
| Sensors | Not Applicable |
| Width | 23.5 in. |
| Height | 23.31 in. |
| Length | 22.5 in. |
| Weight | 80 lbs. |
| Number of Boxes | 1 |
| Shipping Width | 28.5 in. |
| Shipping Height | 28.31 in. |
| Shipping Length | 27.5 in. |
| Shipping Weight | 120 lbs. |
| Total of Shipping Weight | 120 lbs. |
| Source | Calculation |
| Cubic Feet Measurement | 7.13 ft³ |
| Dimensional Weight | 88.68 lbs. |
| Total of Cubes | 7.13 ft³ |
| Total of Dimensional Weight | 88.68 lbs. |
The EasyGlide™ telescopic rack moves smoothly and supports heavy dishes and casserole pans with ease, making it effortless to pull out the racks.
Ovens feature heavy duty metal knobs for temperature changes and cooking modes.