| Material Number | HBE5453UC |
| Brand Name | Bosch |
| Category | Oven |
| Product Name | 500.0 |
| Upc | 825225961055 |
| Series | 500 |
| Appliance Color/Finish | Stainless Steel |
| Included Accessories | 1 |
| Installation | Built-in |
| Ada Compliant | No |
| Cavity Capacity (Cu Ft) | 2.8 |
| Number Of Heating & Combination Modes | 10 |
| Connection Rating (W) | 3300 |
| Energy Input | Electric |
| Fuse Protection (A) | 20 |
| Voltage (V) | 240 |
| 4D Hot Air | No |
| Active Clean | No |
| Added Steam | No |
| Camera | No |
| Door Concept | Bottom |
| Door Opening | Drop down |
| Door Options | Flap door / flap door with muted doorhinge |
| Heating Method Hot Air | No |
| Meat Probe | No |
| Sensors | Not applicable |
| Soft Close Door | No |
| Type Of Control | Electronic |
| Sabbath Mode | No |
| Timer | No |
| Appliance Dimensions (H X W X D) (In) | 23 5/16'' x 23 1/2'' x 22 1/2'' |
| Required Cutout/Niche Size For Installation (In) | 22 15/16'' x 21 13/16'' x 22'' |
The Bosch HBE5453UC is a compact yet powerful 24-inch single wall oven, ideal for kitchens with a smaller footprint. It features a 2.8 cu. ft. capacity, providing ample space for various dishes. Equipped with Genuine European Convection, it ensures even baking results on all rack levels by circulating warm air throughout the oven cavity. The oven offers 10 specialized cooking modes, including Bake, Broil Plus, Convection Bake, Convection Broil, Convection Broil Plus, Multi-Rack Genuine European Convection, Pie, Warm, Defrost, and Frozen Foods, catering to diverse culinary needs. The DualClean® system utilizes the cavity coating and heat to burn off most grease, simplifying maintenance. Beautifully designed knob controls and a sleek full glass inner door enhance both aesthetics and functionality. The oven is designed for flush installation, seamlessly integrating with your cabinetry for a modern look.
The EasyGlide(TM) telescopic rack moves smoothly and supports heavy dishes and casserole pans with ease, making it effortless to pull out the racks.
Convection Multi-Rack has a third heating element and a fan evenly circulates air around the cavity so you get consistently even golden results.
Ovens feature heavy duty metal knobs for temperature changes and cooking modes.