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Product Details for Bertazzoni HERT486GGASXT

Technical Details

Worktop

Size 48 in
Worktop type electric
Cooking zones 7
Gas zones 6 burners
Griddle zones electric
Burner type brass
Continous grating yes
Grates cast iron
Knobs solid metal
Thermocouple safety device yes
One-hand ignition yes
Wok ring yes
Backguard yes
Simmer ring yes
Number of gas zones 6 burners

Cooking zones

Power burners 1300 BTU/h - 19 000 BTU/h (2)
Medium burner 1500 BTU/h - 5900 BTU/h (2)
Rapid burner 2500 BTU/h - 10 400 BTU/h (1)
Simmer burner 750 BTU/h - 3500 BTU/h (1)
Griddle drip tray yes
Griddle power 1100 W
Griddle dual control yes

Oven cavity

Oven configuration double
Oven fuel gas
Oven convection system dual horizontal fans
Main oven type fan assisted gas
Main oven broiler type gas
Main oven volume 4.7 ft³
Main oven functions bake
Auxiliary oven type gas conventional
Auxiliary oven broiler type gas
Inner oven door triple
Auxiliary oven functions bake
Auxiliary oven volume 2.4 ft³
Cooling fan yes
Removable inner glass yes
Door hinge soft-close
Oven levels 7
Sliding shelves 2 sets of telescopic glides
Tray 1 enamelled
Wire-shelves 2 each cavity
Grill trivet for tray yes
Oven lights double lateral
Door hinges soft-close

Bottom

Legs stainless steel

Technical specifications

Electrical requirements 120V 60 Hz - 1200W 10 A
Electrical supply 120V 60 Hz - 1200W 10 A

Number of boxes, shipping dimensions, & shipping weight

Number of Boxes 1
Shipping Width 51.5 Inch
Shipping Height 42.5 Inch
Shipping Length 29.5 Inch
Shipping Weight 375 lbs
Total of Shipping Weight 375 lbs
Source Manufacturer

Cubic feet measurement & dimensional weight

Cubic Feet Measurement 26 ft³
Dimensional Weight 323.19 Ibs
Total of Cubes 26 ft³
Total of Dimensional Weight 323.19 Ibs

Description

This stainless steel, super-wide range has a cooktop with six gas burners, including a dual-ring power burner, high-efficiency burner with separately controlled flames, and a stainless-steel electric griddle. The main oven has a balanced air-flow convection fan and gas broiler. The useful auxiliary oven, without fan, has a special low temperature setting. Both ovens include telescopic glide shelves and soft-motion hinges. Triple-glass doors minimise heat loss. Matching range hood and backsplash available.



Product Features

  • Category-leading time-to-boil water - under 6 minutes
  • Dual ring power burners for sear and simmer
  • Multiple size monobloc burners
  • Continous surface cast iron contour grates
  • Thermocouple safety device standard on every burner
  • Product shown features brass burners, available on select models
  • Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
  • Largest oven volume in its class
  • Full-width gas infrared broiler
  • Elegant temperature gauge for control of oven temperature during pre-heating and baking

From The Manufacturer

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