The brand Viking VGR74826GMALP range delivers restaurant-level cooking capability in a full-featured 48 inch freestanding design. With six high-output Elevation™ sealed burners (two 23,000 BTU front burners, multiple 15,000 BTU mid burners, and an 8,000 BTU simmer burner), all with VariSimmer™ settings, you gain precise temperature control. An integrated 15,000 BTU griddle adds versatility for breakfast, sandwiches, and more. The 5.1 cu ft convection oven, equipped with a rear burner, ProFlow™ convection baffle, and Gourmet-Glo™ infrared broiler, ensures even cooking and exceptional results. Additional premium touches include SureSpark™ ignition, CoolLit™ BlackChrome™ knobs, continuous cast-iron grates, GentleClose™ oven door, and TruGlide™ full-extension racks, combining commercial-quality features with home kitchen refinement. :contentReference[oaicite:0]{index=0}