| Size | 48.0 |
| Cooking zones | 6 |
| Number of induction zones | 6 |
| Worktop type | induction / standard cast iron griddle |
| Worktop design | stainless steel with seamless edges |
| Worktop controls | metal knobs |
| Knobs | metal coated |
| Backguard | yes |
| Cast iron griddle | yes |
| Induction 2 bridge zones | yes |
| Induction front left | 0.28 |
| Induction back left | 0.28 |
| Induction center | 0.28 |
| Induction back center | 10.25 |
| Induction front right | Bridge 2100W - 3700W |
| Induction back right | Bridge 2100W - 3700W |
| Oven configuration | double |
| Oven fuel | electric |
| Oven type | electric convection self clean |
| Oven volume | 4.6 |
| Oven convection system | dual diagonal with ring heating element |
| Main oven type | electric self clean |
| Main oven broiler type | electric |
| Main oven functions | air frying / bake / broiler / convection / convection bake / convection broiler / defrosting / dehydrate / pizza / proofing / self-clean / warming |
| Auxiliary oven type | electric |
| Auxiliary oven broiler type | electric |
| Auxiliary oven functions | bake / bottom bake / broiler / proofing / upper bake |
| Auxiliary oven volume | 2.4 |
| Oven controls | knobs with digital control buttons |
| Inner oven door | triple glass |
| Removable inner glass | yes |
| Oven levels | 7 |
| Food probe | yes |
| Door hinges | soft-close |
| Air fryer | yes |
| Wire-shelves | 4 |
| Tray | 1 |
| Grill trivet for tray | yes |
| Oven lights | double side mounted |
| Absorbed current (A) | 50 |
| Electrical supply | 120 |
The Bertazzoni PRO486IGFEPXT is a 48-inch professional dual-fuel range designed for serious home chefs who seek power, precision, and versatility. The stainless steel exterior adds a polished, modern look to any kitchen while providing durability for long-lasting performance. The induction cooktop features 6 high-efficiency burners, offering fast, even heat with precise temperature control, and an additional gas-powered griddle ideal for searing, grilling, and making breakfast favorites.
The spacious dual convection electric oven ensures even heat distribution for consistent baking and roasting results. With a 4.7-cubic-foot capacity, it can accommodate large roasts, multiple dishes, or full-sized baking sheets. The second auxiliary oven adds even more flexibility, making multitasking in the kitchen seamless. The oven doors are equipped with soft-close technology for a smooth and quiet close, while the telescopic racks make accessing heavy dishes safe and convenient.
The Bertazzoni PRO486IGFEPXT also features a digital temperature display, precision control knobs, and pre-programmed cooking modes for added convenience. This range is designed to elevate any kitchen space and offers professional-grade performance in a home setting.