USER CONVENIENCE Four functions 4 in 1: Warm up cups or plates, keep food warm, or cook at low temperatures.
Push2OpenOpen in no time: Light pressure on the drawer is all it takes..
TimerFor your flexibility: The drawer switches off automatically at the end of the programmed time.
Appliance networking with Miele@home *Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
Fully telescopic runnersSo convenient: You can open the drawer fully so it is easy to load or unload.
Wide range of applicationsThe drawer is also ideal for drying fruit and herbs, proofing dough, or...
USER CONVENIENCE Four functions 4 in 1: Warm up cups or plates, keep food warm, or cook at low temperatures.
Push2OpenOpen in no time: Light pressure on the drawer is all it takes..
TimerFor your flexibility: The drawer switches off automatically at the end of the programmed time.
Appliance networking with Miele@home *Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
Fully telescopic runnersSo convenient: You can open the drawer fully so it is easy to load or unload.
Wide range of applicationsThe drawer is also ideal for drying fruit and herbs, proofing dough, or melting chocolate.
SensorTouch controls Elegant and easy to clean: A state-of-the-art, flush-mounted touch panel makes the appliance convenient to use.
SPECIAL FEATURES Slow Roasting Professional results: Cooking at low temperatures turns every meat dish into a sumptuous delight.
GOURMET VERSATILITY Veal and beef Slow Roasting gives meat an aromatic flavor and keeps it juicy and succulent.
Lamb and poultry Slow Roasting ensures gentle cooking of these meats and achieves succulent and tender results.
Fish Cooking fish gently preserves its delicate structure and locks in vital nutrients - making it healthy and tasty.
Desserts Dessert provides the perfect end to any meal - a sumptuous meringue, for instance.
Side dishes Potatoes, pasta, rice, or vegetables - a perfectly cooked side dish rounds off any meal.
Melting chocolate Whether you're making cake or muffins - you can melt chocolate at precise temperatures for baking.
Proofing dough Yeast dough is particularly suitable for bread, rolls, and pizza - it's a breeze to prepare.
Making yogurt Make your very own yogurt from scratch - for dessert or to use in baking.
Allowing rice to swell Soak rice to make it soft and light. Perfect in all variations, particularly puddings.
Dissolving gelatine Desserts such as panna cotta are prepared to perfection with gelatin.
Defrost Defrost food gently, with no compromise on quality, to keep it fresh.