Commercial-Type Cooking Power

• 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
• Exclusive BlackChrome(TM) Knobs ship standard
• Extra-large 4.7 cu. ft. oven is the largest in the industry
• 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec(TM) Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
• Patented Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Extra-Large Gourmet-Glo(TM) Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)
• 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
• EXCLUSIVE Rapid Ready(TM) Preheat ensures super-fast preheating
• Concealed 10-pass dual bake element provides precise temperature control
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Racks in the upper oven and one TruGlide(TM) Full Extension Rack in the lower oven
• Three halogen lights in each oven offer excellent visibility
• Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
• Meat probe feature in upper oven sounds the timer when desired temperature is reached

Easy Operation and Cleanup

• Open either French-door with just one hand and the companion door conveniently opens simultaneously
• Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit(TM) LED Lights when unit is turned on
• Concealed 10-pass dual bake element in both oven cavities provide easy cleanup
• Self-clean function in lower oven makes cleanup easy

Model Number

• VDOF7301 - 30" Double Electric French-Door Oven

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