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| WIDTH : | 66" |
| DEPTH : | 30" |
| HEIGHT : | 12" |
| CFM : | 1100 |
| SONES : | 6.4 |
| Amps : | 7.5 |
| Num. Lights : | 6 |
| ELECTRICAL/MECHANICAL SPECIFICATIONS FOR BLOWER UNIT | |
| Model | T400 Island Cluster |
| Volts | 115 |
| Amps+ | 7.5 |
| Hz | 60 |
| RPM | 1550 |
| CFM SP@0.0" | 1100 |
| Equiv. CFM$ | 1800 |
| CFM SP@0.1" | 998 |
| CFM SP@0.2" | 855 |
| CFM SP@0.3" | 774 |
| Min. Round Duct Size | 12" (113 sq. in.) |
| Sones# | 6.4 |
When you require greater width and depth and larger blower capacity for professional-style cooking equipment, the THPSLE model is available. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted or stainless steel]. All liners in this series are 30" deep. Recommended mounting height is 30" above the cooking surface. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.