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| WIDTH : | 52 3/8" |
| DEPTH : | 22 1/2" |
| HEIGHT : | 12" |
| CFM : | 300 |
| SONES : | 5.4 |
| Amps : | 2.5 |
| Num. Lights : | 3 |
| ELECTRICAL/MECHANICAL SPECIFICATIONS FOR BLOWER UNIT | |
| Model | B100 Single |
| Volts | 115 |
| Amps+ | 2.5 |
| Hz | 60 |
| RPM | 1550 |
| CFM SP@0.0" | 300 |
| Equiv. CFM$ | 450 |
| CFM SP@0.1" | 273 |
| CFM SP@0.2" | 245 |
| CFM SP@0.3" | 225 |
| Min. Round Duct Size | 6" (28 sq. in.) |
| Sones# | 5.4 |
The extra size and blower capacity of the BHPSLD model can be used above professional-style cooking equipment. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted or stainless steel]. All liners in this series are 22 1/2" deep. Recommended mounting height is 27" - 30" above the cooking surface. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.